R&D Manager, F&B Company, Tangerang

R&D Manager
Posted 4 years ago

Parrish & Co. is an executive search, recruitment and headhunting firm for corporations and fast-growing companies in Jakarta, Indonesia. Meet our consultants, discover our executive approach and best commitment to provide a perfect solution to your recruitment activities.

• Investigate, create, validate, and develop new methods, protocols, and technologies for food applications.
• Record, interpret, and present food application results to senior colleagues, customers, and vendors.
• Contribute ideas and concepts to initiate or advance food projects.
• Initiate and ensure compliance with applicable safety procedures.
• Develop, as warranted, food prototypes for range of products based on company’s food technology.
• Maintain familiarity with current scientific literature and contributes to the process of a food project.
• Preparation of food samples for laboratory analysis.
• Food certification application.

• Minimum – Bachelor’s Degree in food science/biochemistry with at least 3 years of food application experience.
• Preferred experience in frying, baking, RTD, nuts, or healthy food industry.
• Preferred – Master’s Degree in food science/biochemistry.
• Had laboratory skills.
• Familiar with food flavor application.
• Able to develop new product based on market survey (pilot project to costing HPP)
• Quality control and knowledge of cGMP
• Method development and validation.
• Strong attention to detail in order to produce accurate, precise, and reproducible data.
• Strong analytical, organizational, and time management skills.
• Excellent written and oral communication skills – ability to make presentations and/or give presentations.
• Task oriented and results driven.
• Strong work ethic and prioritization skills.
• Work collaboratively with various departments to compile, analyze, and interpret data.

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Job Features

Job CategoryF&B Compamy

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